You can’t beat a fresh slice of sponge cake with your afternoon cup of tea. Rather than the traditional Victoria sponge, this cake offers a slice of tropical indulgence topped with little jewels of sweetness.
A deep sponge cake, packed with the tropical flavour and texture of dessicated coconut. The middle is a combination of butter icing and sharp raspberry jam, a popular partner for coconut. The cake is topped off with a drizzle of icing, glace cherries like gems and a final sprinkling of dessicated coconut.
Facebook Review – “Lovely cakes!! Really tasty and exactly how described!! Lovely doing business with such a nice lady! Thank you 
:)”
£12.00 for 8″ cake
